Passionate private chef, cooking is much more than a simple profession for me, it is a true love story with the flavors, colors and terroir of this beautiful island that is Guadeloupe, archipelago of my childhood.
My goal is to introduce you to these authentic delights through unique and personalized culinary experiences.
Working with local products has always been at the heart of my cuisine. My goal is to make you discover these authentic delicacies through unique and personalized culinary experiences.
Whether for a romantic dinner on the beach, a private party with friends or a special event, I strive to create unique menus, which invite conviviality and highlight the richness of the Guadeloupean terroir. My dishes are an explosion of flavors, a game of balance and harmony of tastes.
I am determined to offer much more than just a meal, but a truly engaged dining experience. My promises to quality, freshness of ingredients, careful selection of my partners/producers and my determination for a more plant-based diet, make every meal I prepare an unforgettable experience, virtuous for the environment and our local economy.
I look forward to welcoming you to my table (or yours) and to make you discover Guadeloupe through an eco-responsible taste experience. Feel free to contact me to discuss your next personalized culinary event.